Innovative Human Resource Management Strategies in the Food Service Industry: Basis for an Enhanced HRM Framework

Authors

  • Diana-Vi N. Gacula Isabela State University, Echague, Isabela, Philippines Author
  • Eva U. Cammayo Isabela State University, Echague, Isabela, Philippines Author

DOI:

https://doi.org/10.5281/zenodo.23447893

Keywords:

workforce resilience, employee engagement, food service SMEs, contingency theory, crisis management, human capital, employee welfare, organizational adaptability

Abstract

This descriptive-comparative study examined innovative human resource management (HRM) strategies among food service establishments in Cauayan City, Isabela, Philippines, as a basis for an enhanced HRM framework. Using purposive sampling, the investigation surveyed 40 owners, HR managers, and employees associated with qualifying food service small and medium-sized enterprises. A structured questionnaire measured seven dimensions: flexible work systems and employee lifecycle, digital infrastructure and resource support, training and skill development, communication and motivation, employee well-being, health and safety, and organizational effectiveness and leadership. Frequency, percentage, weighted mean, independent-samples t-tests, and analysis of variance were used. Health and safety obtained the highest composite rating (3.43, very high), whereas communication, engagement, and motivation received the lowest (2.18, low). Organizational effectiveness and leadership (3.22), digital resource support (3.00), training (2.97), employee welfare (2.87), and flexible work systems (2.74) were rated high. Most demographic comparisons did not indicate statistically significant differences, although selected item-level exceptions were reported in the original thesis. The findings support an adaptive and resilient HRM framework linking employee safety, digital and flexible operations, workforce development, internal communication, and continuing evaluation. The survey captures respondents’ ratings of practices, rather than directly establishing effects on productivity or causal effectiveness. The proposed framework offers a structured basis for managerial planning in food service SMEs under economic uncertainty.

Downloads

Download data is not yet available.

References

Butterick, M., & Charlwood, A. (2021). HRM and the COVID-19 pandemic: How can we stop making a bad situation worse? Human Resource Management Journal, 31(4), 847–856.

Caligiuri, P., De Cieri, H., Minbaeva, D., Verbeke, A., & Zimmermann, A. (2020). International HRM insights for navigating the COVID-19 pandemic: Implications for future research and practice. Journal of International Business Studies, 51, 697–713.

Carnevale, J. B., & Hatak, I. (2020). Employee adjustment and well-being in the era of COVID-19: Implications for human resource management. Journal of Business Research, 116, 183–187.

Chowhan, James (2016). Unpacking the Box: Understanding the relationship between Strategies, HRM Practices & Organizational Performance. HRM Journal (vol. 26, issue 2) pp 112-133.

Crossan, M.M. and Apaydin, M. (2010), “A multi-dimensional framework of organizational innovation: a systematic review of the literature”, Journal of Management Studies, Vol. 47 No. 6, pp. 1154-1191.

Davidescu, AA; Apostu, SA; Casuneanu, I (2020). Work Flexibility, Job Satisfaction and Job Performance among Romania Employees-Implications for Sustainable Human Resource Management. Sustainability, volume 12 (15).

Dennerlein, JT; Burke, L.; Sabbath, EL; Williams, JAR; Peters, SE; Wallace, L. (2020). An Integrative Total Worker Health Framework for Keeping Workers Safe and Healthy during the COVID 19 Pandemic. Human Factors, volume 62 (5) pp 689-696

Dirani, K. M., Abadi, M., Alizadeh, A., Barhate, B., Garza, R. C., Gunasekara, N., Ibrahim, G., & Majzun, Z. (2020). Leadership competencies and the essential role of human resource development in times of crisis: A response to COVID-19 pandemic. Human Resource Development International, 23(4), 380–394.

Hamouche, S. (2021). Human resource management and the COVID-19 crisis: Implications, challenges, opportunities, and future organizational directions. Journal of Management & Organization, 27(4), 799–814.

Kniffin, K. M., Narayanan, J., Anseel, F., Antonakis, J., Ashford, S. P., Bakker, A. B., Bamberger, P., Bapuji, H., Bhave, D. P., Choi, V. K., Creary, S. J., Demerouti, E., Flynn, F. J., Gelfand, M. J., Greer, L. L., Johns, G., Kesebir, S., Klein, P. G., Lee, S. Y., & Vugt, M. V. (2021). COVID-19 and the workplace: Implications, issues, and insights for future research and action. American Psychologist, 76(1), 63–77.

Risley, C. (2020). Maintaining performance and Employee Engagement During the COVID 19 Pandemic. Journal Libr. Adm., volume 60 (6). Pp 653-659

Spurk, D., & Straub, C. (2020). Flexible employment relationships and careers in times of the COVID-19 pandemic. Journal of Vocational Behavior, 119, 103435.

Wu, N., Bacon, N. and Hoque, K. (2014), “The adoption of high-performance work practices in small businesses: the influence of markets, business characteristics and HR expertise”, The International Journal of Human Resource Management, Vol. 25 No. 8, pp. 1149-1169.

Research Articles Vol. 1 No. 3 (2026): October Issue

Downloads

Published

2026-10-18

Issue

Section

Research Articles

Similar Articles

1-10 of 61

You may also start an advanced similarity search for this article.